Electric Cherries in Slice Magazine
You don’t need to tell us twice, cherries and baking are a dream team. So when Slice Magazine, the go-to for Kiwi bakers, featured our orchard and our fruit, we couldn’t be more thrilled. Slice is all about inspiring home bakers and professionals alike, and now our Central Otago cherries are part of that story. From glossy tarts to gooey brownies and classic cherry pies, we’ve always known our fruit has that “wow” factor in the kitchen and seeing it recognised by New Zealand’s baking community makes it even sweeter.
The feature also shines a light on what makes our orchard a little different. Being the world’s first 100% electric cherry orchard means every punnet, every handful, every box is grown without a drop of diesel. That’s better for the planet, but it also means we can focus on flavour and quality. Ensuring big, juicy cherries that are as good for baking as they are straight from the box.
We love seeing our fruit turned into creations that families share around the table. For us, that’s the heart of what we’re all about: growing something that tastes incredible, feels good, and brings people together. A massive thanks to Slice Magazine for telling our story and helping us share our cherries with the bakers of Aotearoa. We can’t wait to see what delicious treats you all dream up with them.
👉 Check out the Slice feature here