NZ Herald: Small Business: Turning cherry orchard electric pays off

Mike and Rebecca Casey transformed their cherry orchard into an almost entirely electric operation, drastically reducing operational costs and emissions. The electric setup cost approximately $600,000 more than traditional diesel technology, but annual savings on energy costs range from $50,000 to $60,000, with an estimated payback period of 8-9 years. Their efforts resulted in near-zero energy bills, positioning Forest Lodge as a leader in sustainable farming.

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