F+B Tech Magazine Feature
We’re thrilled to announce that Forest Lodge Orchard has been featured in the October 2024 issue of Food + Beverage Technology! This magazine highlights leading innovations in the food and beverage manufacturing sector, showcasing businesses like ours that are committed to sustainability and technological advancement.
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In this feature on pages 28-29, we share our journey to becoming the world’s first 100% electric cherry orchard and our passion for reshaping what’s possible in modern, sustainable agriculture. From transitioning a traditional orchard into a fully electric operation with 21 electric machines to utilizing cutting-edge practices that reduce our carbon footprint, we’re proud to be leading the way toward an eco-friendly future in food production.
Our thanks to Food + Beverage Technology for spotlighting our story and helping us share our vision with a broader audience. We’re incredibly grateful for this opportunity and for the support of our community, who share in our excitement for a cleaner, greener future for farming.
Read the full feature here: https://www.fbtech.co.nz/2024/10/25/october-2024/