Cuisine Magazine Feature — "Cherry Ripe"

We’re so excited to have been featured in Cuisine Magazine as part of their deep dive into the world of cherries. What a treat to have our little corner of Central Otago showcased on a national stage. It’s always awesome to be recognised for the electric side of what we do, but what really made us smile was seeing just as much attention given to the fruit itself. Because yes, we’re fully electric, zero fossil fuels and all – but we’re also here to grow seriously good cherries.

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Sharing our story is one thing, but being able to share our fruit with people all around Aotearoa? That’s the real joy. There are only a few more months until harvest kicks off, and let’s just say… we can’t wait.

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Big thanks to the team at Cuisine for coming along for the ride.

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👉 Read the full article here: https://www.cuisine.co.nz/cherry-ripe/

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Read the full article at Cuisine →